Type of wine: Dry Red Wine.
Varietals: 50% Cabernet Sauvignon, 50% Merlot.
Vineyards: Linear vineyards planted in moderately sloping ground.
Harvest : End of September.
Vinification Method: Classic red wine vinification.
Total Acidity: 4,5 g/l
Residual Sugar : 2,06g/l
Tasting Notes : Ruby red colour, aromas of red berries with a hint of sweet spices. Well-rounded with soft tannins and pleasant finish.
Aging: Will respond to aging for up to 3 years after harvest.
Perfect Pairing: An excellent match roasted meats,braised meat casserole, traditional pies and pasta in the oven.
Serving Temperature: 16-18oC.